Scallion Pancake Recipe
Scallion pancakes, also known as Cong You Bing in Chinese, are savory, flaky pancakes filled with fresh green onions (scallions) that pack a delightful crunch with every bite. These traditional Chinese street food favorites are a blend of simple ingredients and clever technique, creating an authentic dish bursting with flavor. In this blog, we'll take you through the origin of scallion pancakes, the taste journey you can expect, and expert tips to make your pancakes irresistibly flaky and crisp.
Equipment
- Mixing bowl
- Rolling Pin
- Pastry brush
- Non-stick skillet
- Spatula
Ingredients
- 2 cups all-purpose flour
- 1 cup hot water
- 1 cup scallions thinly sliced
- 1/4 cup vegetable oil divided
- 1/2 teaspoon salt for sprinkling
Instructions
- In a mixing bowl, combine flour and hot water, mixing until a dough forms. Knead for 5-7 minutes until smooth, then cover and let it rest for 15 minutes.
- Divide the dough into four equal pieces. Roll one piece into a thin circle, brush with a thin layer of oil, sprinkle with scallions, and add a pinch of salt.
- Roll the dough tightly into a log, then coil it into a spiral. Flatten gently with your palm, then roll out again into a thin pancake.
- Repeat with remaining dough.
- Heat a skillet over medium heat with 1 tablespoon of oil. Cook each pancake for 2-3 minutes per side, until golden and crisp.
- Serve hot and enjoy!
Notes
- For added flavor, serve with soy sauce or a tangy dipping sauce.
- If you prefer extra crispy pancakes, cook them slightly longer on a lower heat.
