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Deliciously Simple Salmon Cakes Recipe: A Perfect Seafood Treat

Salmon Cakes Recipe

The Salmon Cakes Recipe is a simple yet nutritious way to enjoy seafood without the fuss. This recipe uses tender, flaky salmon mixed with fresh herbs, spices, and breadcrumbs to create deliciously crispy cakes, ideal for a light lunch or as an appetizer. Bringing out the best flavors of salmon, this easy-to-follow recipe delivers a golden, crunchy exterior with a soft, flavorful center. Perfect for any seafood lover, these salmon cakes pair wonderfully with a tangy sauce or fresh salad, making them a versatile, crowd-pleasing dish.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer, Main Course
Cuisine American
Servings 4
Calories 200 kcal

Equipment

  • Mixing bowl
  • Frying pan
  • Spatula
  • Measuring spoons
  • Plate lined with paper towel (for draining)

Ingredients
  

  • 1 lb salmon, cooked and flaked (or canned salmon, drained)
  • 1/2 cup breadcrumbs (plus extra for coating)
  • 1 large egg
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp Dijon mustard
  • 1 tbsp lemon juice
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil (for frying)

Instructions
 

  • Prepare the Mixture: In a mixing bowl, combine the flaked salmon, breadcrumbs, egg, parsley, Dijon mustard, lemon juice, salt, and pepper. Mix until evenly combined.
  • Form the Cakes: Shape the mixture into 8 small patties. If desired, coat each patty lightly with additional breadcrumbs for extra crispiness.
  • Heat the Pan: Heat olive oil in a frying pan over medium heat.
  • Cook the Salmon Cakes: Place the patties in the pan and cook for 3-4 minutes per side or until golden brown and crispy.
  • Drain and Serve: Transfer to a plate lined with paper towels to drain any excess oil. Serve warm with lemon wedges or your favorite dipping sauce.

Notes

  • Make Ahead Tip: You can prepare the salmon mixture ahead of time and store it in the fridge for up to 24 hours before cooking.
  • Serving Suggestions: Serve with a side salad or on a toasted bun for a salmon burger twist!
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