Sabudana Wada Recipe
Looking for an authentic Sabudana Wada Recipe that brings out the best of traditional Indian flavors? This crispy, golden delight is made with soaked tapioca pearls, mashed potatoes, and a blend of spices, making it both satisfying and gluten-free. Often enjoyed during fasting periods, Sabudana Wada is a snack that combines a light, crispy exterior with a soft and chewy interior, offering a delightful contrast in every bite. Perfect as a breakfast option, snack, or even an appetizer, this recipe captures the essence of comfort food with minimal ingredients and maximum flavor. Follow this easy Sabudana Wada Recipe to enjoy a true taste of Indian cuisine!
Equipment
- Mixing bowl
- Strainer
- Frying pan
- Slotted spoon
Ingredients
- 1 cup sabudana (tapioca pearls)
- 2 medium potatoes, boiled and mashed
- ½ cup roasted peanuts, crushed
- 2 green chilies, finely chopped
- 1 tsp cumin seeds
- Salt, to taste
- Fresh coriander leaves, chopped (optional)
- Oil, for frying
Instructions
- Soak Sabudana: Rinse the sabudana thoroughly and soak them in water for 4-6 hours or until soft.
- Prepare the Mixture: In a mixing bowl, combine the soaked sabudana, mashed potatoes, crushed peanuts, chopped green chilies, cumin seeds, salt, and coriander leaves.
- Shape the Wadas: Mix well and form the mixture into medium-sized patties or wadas.
- Heat Oil: In a frying pan, heat oil on medium flame.
- Fry the Wadas: Carefully place the wadas in the hot oil and fry them until they turn golden brown and crispy, about 5-7 minutes per batch.
- Serve: Remove with a slotted spoon, drain on paper towels, and serve hot with yogurt or green chutney.
Notes
- Adjust the spice level by adding or reducing green chilies.
- Sabudana Wada is best served immediately to enjoy its crispiness.
