Rava Idli Recipe
The Rava Idli Recipe is a beloved choice for those craving a quick and delightful South Indian breakfast. Made from semolina (rava), this dish is celebrated for its fluffy, light texture and mild flavors, perfect for any time of day. Simple to prepare yet packed with nutrients, the Rava Idli Recipe offers a wholesome meal option, making it an excellent pick for both a nutritious breakfast and a satisfying snack.
Equipment
- Mixing bowl
- Whisk
- Idli Stand
- Steamer
Ingredients
- 1 cup rava (semolina)
- 1 cup yogurt (curd)
- 1/2 cup water (as needed)
- 1/2 tsp baking soda or eno fruit salt
- Salt to taste
- 1/2 tsp mustard seeds
- 1 tsp urad dal (split black gram)
- 1 tbsp chana dal (split Bengal gram)
- 1-2 green chilies, finely chopped
- 5-6 curry leaves
- 1 tbsp oil or ghee
- Fresh coriander leaves, chopped (for garnish)
Instructions
- Roast the Rava :Heat a pan on medium flame, add rava, and dry roast it until it turns light golden. Stir continuously to avoid burning.Once roasted, set the rava aside to cool.
- Prepare the Tempering :In the same pan, heat oil or ghee.Add mustard seeds, urad dal, chana dal, green chilies, and curry leaves. Sauté until the dals turn golden brown and the spices release a fragrant aroma.
- Mix the Batter :In a mixing bowl, combine the roasted rava, yogurt, and the tempering.Add water gradually to achieve a thick, lump-free batter.Allow the batter to rest for 10-15 minutes to let the rava absorb the water.
- Prepare for Steaming :Grease the idli plates and bring water to a boil in a steamer.Just before pouring the batter into the idli molds, add baking soda or eno to the batter and mix well.
- Steam the Idlis :Pour the batter into the idli molds, filling each mold about 3/4 full.Place the molds in the steamer and steam for 10-15 minutes or until a toothpick inserted into the idlis comes out clean.Let the idlis cool slightly before removing them from the molds.
Notes
- For the best results, always roast the rava until it turns slightly golden. This step prevents the idlis from becoming sticky.
- If you prefer a softer texture, add a bit more yogurt to the batter, adjusting the water accordingly.
- Add baking soda or eno only just before steaming to ensure the idlis turn out fluffy.
- You can customize the Rava Idli Recipe by adding grated carrots, chopped coriander, or a few cashews to the batter for added flavor and texture.
- Serve with coconut chutney or sambar for an authentic South Indian experience.
