Rava Dosa Recipe
Rava Dosa is a crispy, lace-like South Indian pancake made with semolina and rice flour, perfect for a quick and flavorful breakfast or snack.
Equipment
- Mixing bowl
- Whisk
- Non-stick tawa or pan
- Ladle
- Spatula
Ingredients
- 1/2 cup semolina (rava)
- 1/2 cup rice flour
- 1/4 cup all-purpose flour
- 1 tsp cumin seeds
- 2 green chilies (finely chopped)
- 1/4 cup onions (finely chopped)
- 1/4 tsp black pepper
- 1/2 tsp salt
- 2 1/2 cups water
- Oil (for cooking)
Instructions
Prepare the Batter:
- In a mixing bowl, combine semolina, rice flour, and all-purpose flour.
- Add cumin seeds, green chilies, onions, black pepper, and salt.
- Slowly add water while whisking to form a thin, watery batter.
Heat the Pan:
- Heat a non-stick tawa or pan on medium-high heat and grease it lightly with oil.
Cook the Rava Dosa:
- Pour a ladleful of batter from a height onto the hot pan.
- Let the batter spread naturally into a lace-like pattern.
- Drizzle a little oil around the edges and cook for 2-3 minutes until golden brown.
Flip and Cook:
- Flip the dosa and cook the other side for 1-2 minutes.
- Remove from the pan and repeat with the remaining batter.
Serve Hot:
- Serve the Rava Dosa with coconut chutney, sambar, or potato masala.
Notes
- Storage: Rava Dosa batter can be stored in the refrigerator for up to 2 days.
- Add-ons: You can add grated carrots or chopped coriander for extra flavor.
- Serve Fresh: Rava Dosa is best enjoyed immediately for the crispiest texture.
