Rasmalai Trifle
A fusion dessert combining layers of sponge cake, rasmalai, and whipped cream for an indulgent treat.
Equipment
- Trifle dish or individual glasses
- Mixing bowls
Ingredients
Ingredients for Base
- 2 cups sponge cake cubed
- 6-8 rasmalai pieces with syrup
Ingredients for Layers
- 2 cups whipped cream
- 1 cup custard optional
- 2 tbsp chopped nuts pistachios and almonds
- Rose petals optional
- A pinch of saffron strands soaked in milk
Instructions
- Prepare the components: cube the cake, slice rasmalai, whip cream, and prepare custard if using.
- Layer the trifle starting with cake, followed by rasmalai, whipped cream, and repeat.
- Garnish with nuts, saffron, and rose petals. Chill for 2 hours before serving.
Notes
- Use store-bought components for convenience.
- Adjust sweetness levels by reducing syrup or adding less sugar to whipped cream.
- Experiment with flavors by adding fruit layers or flavored custard.
