Raclette Recipe
Raclette is a traditional Swiss dish where cheese is melted and scraped over boiled potatoes, served with pickles and vegetables. Perfect for a cozy meal.
Equipment
- Raclette grill or tabletop grill
- Small serving plates
- Cheese scraper
Ingredients
- 800g Raclette cheese (sliced)
- 12 small potatoes (boiled)
- 150g pickled onions
- 150g cornichons (small pickles)
- 100g assorted charcuterie (optional)
- Freshly ground black pepper
Instructions
- Prepare the ingredients: Boil the potatoes until tender. Arrange the pickled onions, cornichons, and charcuterie on a serving platter.
- Heat the cheese: Place the Raclette cheese slices on the Raclette grill or tabletop grill. Allow the cheese to melt and slightly brown on the edges.
- Serve: Scrape the melted cheese onto the boiled potatoes, and serve with the pickles and charcuterie.
- Season and enjoy: Add freshly ground black pepper and enjoy your Raclette with the sides.
Notes
For a twist, you can add roasted vegetables or sprinkle chili flakes on the cheese for extra flavor. Wine is a classic pairing, especially a crisp white wine like a Swiss Fendant.
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