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The Ultimate Pumpkin Pie Recipe: A Delicious Fall Favorite

Pumpkin Pie Recipe

Pumpkin pie is a classic dessert that evokes the warm, comforting flavors of fall. Its rich, spiced filling and buttery crust make it a favorite for holiday gatherings, especially Thanksgiving. This recipe captures the essence of traditional pumpkin pie with a perfectly balanced blend of cinnamon, nutmeg, and ginger. Whether you're a pie-making pro or a first-timer, this simple yet delicious recipe will guide you to baking the perfect pumpkin pie for any occasion.
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 290 kcal

Equipment

  • Pie dish
  • Mixing bowls
  • Whisk
  • Rolling Pin
  • Baking sheet

Ingredients
  

  • 1 ¾ cups pumpkin puree
  • 1 cup heavy cream
  • ¾ cup brown sugar
  • 2 large eggs
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp ground ginger
  • ¼ tsp ground cloves
  • 1 pre-made or homemade pie crust
  • Whipped cream (optional)

Instructions
 

  • Preheat oven to 350°F (175°C).
  • Roll out the pie crust and fit it into a 9-inch pie dish. Crimp the edges and set aside.
  • In a large mixing bowl, whisk together the pumpkin puree, brown sugar, eggs, and spices.
  • Gradually stir in the heavy cream until well combined.
  • Pour the pumpkin mixture into the pie crust.
  • Place the pie on a baking sheet and bake for 50-60 minutes, or until the center is set.
  • Remove from the oven and allow to cool completely before serving.
  • Serve with a dollop of whipped cream, if desired.

Notes

  • Use canned or fresh pumpkin puree.
  • Ensure the pie cools fully for the best texture.
  • Add a touch of maple syrup for an extra layer of flavor.
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