Pumpkin Pie Recipe
Pumpkin pie is a classic dessert that evokes the warm, comforting flavors of fall. Its rich, spiced filling and buttery crust make it a favorite for holiday gatherings, especially Thanksgiving. This recipe captures the essence of traditional pumpkin pie with a perfectly balanced blend of cinnamon, nutmeg, and ginger. Whether you're a pie-making pro or a first-timer, this simple yet delicious recipe will guide you to baking the perfect pumpkin pie for any occasion.
Prep Time 15 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 15 minutes mins
Course Dessert
Cuisine American
Servings 8 slices
Calories 290 kcal
Pie dish
Mixing bowls
Whisk
Rolling Pin
Baking sheet
- 1 ¾ cups pumpkin puree
- 1 cup heavy cream
- ¾ cup brown sugar
- 2 large eggs
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp ground ginger
- ¼ tsp ground cloves
- 1 pre-made or homemade pie crust
- Whipped cream (optional)
Preheat oven to 350°F (175°C).
Roll out the pie crust and fit it into a 9-inch pie dish. Crimp the edges and set aside.
In a large mixing bowl, whisk together the pumpkin puree, brown sugar, eggs, and spices.
Gradually stir in the heavy cream until well combined.
Pour the pumpkin mixture into the pie crust.
Place the pie on a baking sheet and bake for 50-60 minutes, or until the center is set.
Remove from the oven and allow to cool completely before serving.
Serve with a dollop of whipped cream, if desired.
- Use canned or fresh pumpkin puree.
- Ensure the pie cools fully for the best texture.
- Add a touch of maple syrup for an extra layer of flavor.