Pumpkin Pie Recipe
Pumpkin pie is a classic dessert that evokes the warm, comforting flavors of fall. Its rich, spiced filling and buttery crust make it a favorite for holiday gatherings, especially Thanksgiving. This recipe captures the essence of traditional pumpkin pie with a perfectly balanced blend of cinnamon, nutmeg, and ginger. Whether you're a pie-making pro or a first-timer, this simple yet delicious recipe will guide you to baking the perfect pumpkin pie for any occasion.
Equipment
- Pie dish
- Mixing bowls
- Whisk
- Rolling Pin
- Baking sheet
Ingredients
- 1 ¾ cups pumpkin puree
- 1 cup heavy cream
- ¾ cup brown sugar
- 2 large eggs
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp ground ginger
- ¼ tsp ground cloves
- 1 pre-made or homemade pie crust
- Whipped cream (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Roll out the pie crust and fit it into a 9-inch pie dish. Crimp the edges and set aside.
- In a large mixing bowl, whisk together the pumpkin puree, brown sugar, eggs, and spices.
- Gradually stir in the heavy cream until well combined.
- Pour the pumpkin mixture into the pie crust.
- Place the pie on a baking sheet and bake for 50-60 minutes, or until the center is set.
- Remove from the oven and allow to cool completely before serving.
- Serve with a dollop of whipped cream, if desired.
Notes
- Use canned or fresh pumpkin puree.
- Ensure the pie cools fully for the best texture.
- Add a touch of maple syrup for an extra layer of flavor.
