Pudina Rice Recipe
Pudina Rice is a flavorful dish made with fresh mint leaves, spices, and basmati rice. It’s light, aromatic, and perfect for lunch or dinner.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Main Course, Side Dish
Cuisine Indian
Servings 4
Calories 220 kcal
Blender
Saucepan
Frying pan
Spatula
- 1 1/2 cups basmati rice
- 1 cup fresh mint leaves
- 2 green chilies
- 1 small onion (sliced)
- 1 tsp cumin seeds
- 1 inch ginger piece (chopped)
- 2 tbsp oil or ghee
- 1 1/2 cups water
- Salt to taste
- Variation: Add peas or paneer for extra flavor.
- Storage: Store leftovers in the refrigerator for up to 2 days.
- Serving Tip: Enjoy with yogurt or raita for a refreshing meal.