Pudina Rice Recipe
Pudina Rice is a flavorful dish made with fresh mint leaves, spices, and basmati rice. It’s light, aromatic, and perfect for lunch or dinner.
Equipment
- Blender
- Saucepan
- Frying pan
- Spatula
Ingredients
- 1 1/2 cups basmati rice
- 1 cup fresh mint leaves
- 2 green chilies
- 1 small onion (sliced)
- 1 tsp cumin seeds
- 1 inch ginger piece (chopped)
- 2 tbsp oil or ghee
- 1 1/2 cups water
- Salt to taste
Instructions
Cook the Rice
- Rinse basmati rice thoroughly and cook with 1 ½ cups of water until fluffy. Set aside.
Prepare the Mint Paste
- Blend mint leaves, green chilies, and ginger into a smooth paste with a little water.
Temper the Spices
- Heat oil or ghee in a pan.
- Add cumin seeds and sliced onions, sauté until onions turn golden brown.
Add Mint Paste
- Add the prepared mint paste and sauté on low heat for 3-4 minutes.
Combine with Rice
- Add the cooked rice to the pan and mix gently to coat the rice with the mint mixture.
- Season with salt and cook for another 2 minutes on low heat.
Notes
- Variation: Add peas or paneer for extra flavor.
- Storage: Store leftovers in the refrigerator for up to 2 days.
- Serving Tip: Enjoy with yogurt or raita for a refreshing meal.
