Poutine Recipe
The Poutine recipe is a must-try for anyone craving comfort food with a twist. This classic Canadian dish brings together golden, crispy fries, soft cheese curds, and rich, savory gravy for an indulgent treat. Perfect for gatherings, late-night snacks, or even as a main course, the poutine recipe offers a delightful mix of textures and flavors in every bite. Whether you're following the traditional Quebec-style or adding toppings like pulled pork or caramelized onions, mastering this poutine recipe is a rewarding experience. Easy to prepare with simple ingredients, it’s a delicious way to enjoy one of Canada’s most beloved culinary traditions right at home.
Equipment
- Deep fryer or large pot
- Baking sheet
- Large bowl
- Ladle
Ingredients
- 4 large potatoes
- 2 cups cheese curds
- 1 ½ cups beef or chicken gravy
- Salt (to taste)
- Oil (for frying)
Instructions
- Prepare the fries: Peel and slice potatoes into thick fries. Soak them in cold water for 20 minutes to remove excess starch.
- Fry the potatoes: Heat oil to 160°C (320°F) in a deep fryer or large pot. Fry the potatoes in small batches for 5-6 minutes, then remove and let them cool.
- Second fry for crispiness: Increase the oil temperature to 190°C (375°F). Fry the potatoes again for 3-4 minutes until golden brown and crispy. Sprinkle salt while still hot.
- Warm the gravy: In a saucepan, heat the gravy until smooth and hot, but not boiling.
- Assemble the poutine: Place a layer of fries on a plate, top with cheese curds, and generously ladle hot gravy over them.
- Serve immediately: Enjoy the poutine while it’s hot for the best experience.
Notes
- For vegetarian poutine, use mushroom-based gravy.
- Add toppings like pulled pork, bacon, or sautéed mushrooms for extra flavor.
- Serve with ketchup or hot sauce for added tang.
