Potato Curry Recipe
Potato Curry is a flavorful dish made with tender potatoes simmered in spiced gravy, perfect for serving with rice, roti, or naan.
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course Main Course
Cuisine Indian
Servings 4
Calories 180 kcal
Frying pan
Spatula
Knife and cutting board
- 4 medium potatoes (boiled and cubed)
- 2 tbsp oil
- 1 tsp cumin seeds
- 1 onion (finely chopped)
- 2 tomatoes (chopped)
- 1 green chili (slit)
- 1 tsp ginger-garlic paste
- 1/2 tsp turmeric powder
- 1 tsp coriander powder
- 1/2 tsp red chili powder
- 1 tsp garam masala
- Salt to taste
- Fresh coriander leaves for garnish
Sauté Onions and Spices:
Finish with Garam Masala:
Garnish and Serve:
Garnish with fresh coriander leaves.
Serve hot with roti, naan, or rice.
- Variation: Add peas for a pop of sweetness and color.
- Storage: Can be refrigerated for up to 2 days. Reheat before serving.
- Serving Tip: Enjoy with plain yogurt or pickles for a complete meal.