Potato Curry Recipe
Potato Curry is a flavorful dish made with tender potatoes simmered in spiced gravy, perfect for serving with rice, roti, or naan.
Equipment
- Frying pan
- Spatula
- Knife and cutting board
Ingredients
- 4 medium potatoes (boiled and cubed)
- 2 tbsp oil
- 1 tsp cumin seeds
- 1 onion (finely chopped)
- 2 tomatoes (chopped)
- 1 green chili (slit)
- 1 tsp ginger-garlic paste
- 1/2 tsp turmeric powder
- 1 tsp coriander powder
- 1/2 tsp red chili powder
- 1 tsp garam masala
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
Heat the Oil:
- Heat oil in a pan and add cumin seeds. Let them splutter.
Sauté Onions and Spices:
- Add chopped onions and sauté until golden brown.
- Stir in the ginger-garlic paste and green chili. Cook for 1 minute.
Add Tomatoes and Spices:
- Add chopped tomatoes, turmeric, coriander, and red chili powder. Cook until the tomatoes soften.
Simmer:
- Add a little water and let the curry simmer for 10 minutes. Adjust salt as needed.
Finish with Garam Masala:
- Sprinkle garam masala and stir well.
Garnish and Serve:
- Garnish with fresh coriander leaves.
- Serve hot with roti, naan, or rice.
Notes
- Variation: Add peas for a pop of sweetness and color.
- Storage: Can be refrigerated for up to 2 days. Reheat before serving.
- Serving Tip: Enjoy with plain yogurt or pickles for a complete meal.
