Polenta Recipe
Polenta is a classic Italian side dish made from coarse cornmeal, cooked until creamy and smooth. Ready in 30 minutes, this comforting dish is perfect paired with meats, vegetables, or on its own with cheese.
Equipment
- Saucepan
- Wooden spoon
- Whisk
Ingredients
- 1 cup coarse cornmeal
- 4 cups water or chicken broth
- 1 teaspoon salt
- 2 tablespoons butter
- 1/2 cup grated Parmesan cheese
Instructions
Boil the Liquid:
- In a saucepan, bring 4 cups of water or broth to a boil. Add salt.
Add the Cornmeal:
- Gradually whisk in the cornmeal, stirring constantly to avoid lumps.
Cook the Polenta:
- Reduce the heat to low and let the Polenta simmer, stirring frequently with a wooden spoon for 25 minutes, until thick and creamy.
- Finish with Butter and Cheese:
- Stir in the butter and grated Parmesan cheese until fully incorporated.
Serve:
- Serve the Polenta hot, with extra cheese sprinkled on top if desired.
Notes
- Variation: You can add a handful of grated cheddar cheese for a different flavor twist.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a little water or broth to restore the creamy consistency.
- Serving Tip: Serve with a sprinkle of fresh herbs, like thyme or parsley, for an added touch of freshness.
