Pizza Margherita Recipe
Pizza Margherita is a classic Italian pizza made with fresh tomatoes, mozzarella, and basil. Ready in just 25 minutes, it’s perfect for a quick, delicious meal that brings authentic Italian flavors to your table.
Equipment
- Pizza stone or baking sheet
- Rolling pin or hands for stretching
- Pizza Cutter
Ingredients
- 1 pizza dough ball store-bought or homemade
- 1/2 cup tomato sauce
- 200 grams fresh mozzarella sliced
- 8-10 fresh basil leaves
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1 garlic clove minced
Instructions
Preheat the Oven:
- Preheat your oven to 500°F (260°C) and place a pizza stone or baking sheet inside to heat up.
Prepare the Dough:
- Roll out or stretch the pizza dough on a lightly floured surface to form a 10-12 inch circle.
- Place the dough on a sheet of parchment paper.
Prepare the Tomato Sauce:
- In a small bowl, combine the tomato sauce with minced garlic and salt. Mix well.
Assemble the Pizza:
- Spread the prepared tomato sauce evenly over the dough, leaving a small border around the edges.
- Arrange the sliced mozzarella over the sauce.
- Add fresh basil leaves on top and drizzle with olive oil.
Bake the Pizza:
- Carefully transfer the pizza (with parchment paper) onto the preheated pizza stone or baking sheet.
- Bake for 10-12 minutes, or until the crust is golden and the cheese is melted and bubbly.
Serve:
- Remove the pizza from the oven, let it cool for a couple of minutes, and then cut into slices.
- Serve hot with an extra drizzle of olive oil if desired.
Notes
- Variation: Add a sprinkle of red chili flakes for some extra heat.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Serving Tip: Serve Pizza Margherita with a side salad for a complete meal.
