Pav Bhaji
A classic Indian street food made with a spicy vegetable mash served with buttery pav (bread rolls).
Equipment
- Large pan or kadai
- Tawa (Flat Griddle)
- Potato masher
Ingredients
- 3 medium potatoes boiled and mashed
- 1 cup cauliflower finely chopped
- 1/2 cup green peas
- 1 medium capsicum chopped
- 3 large tomatoes pureed
- 2 medium onions chopped
- 1 tsp ginger-garlic paste
- 2 tbsp pav bhaji masala
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- 2 tbsp butter
- 2 cups water
- Salt to taste
Instructions
- 8 pav (bread rolls)
- 2 tbsp butter
- 1/2 tsp pav bhaji masala
Notes
- Adjust water for a thicker or thinner bhaji.
- Refrigerate leftovers for up to 2 days.
