Papusas Recipe
If you're looking to bring the authentic flavors of Central America to your kitchen, this Papusas Recipe is the perfect place to start. Papusas are a beloved traditional dish from El Salvador, featuring thick corn tortillas filled with delicious ingredients like cheese, beans, and meats. Our step-by-step Papusas Recipe ensures that you'll have a foolproof method to recreate this flavorful dish at home. Whether you're new to Salvadorian cuisine or a seasoned fan, this recipe will walk you through every detail to help you master the art of making perfect papusas that will impress your family and friends.
Equipment
- Mixing bowl
- Skillet or griddle
- Spatula
- Hands for shaping the dough
Ingredients
- 2 cups masa harina (corn flour)
- 1 ½ cups water
- ½ teaspoon salt
- 1 cup shredded cheese (queso fresco or mozzarella)
- 1 cup refried beans (optional)
- ½ cup cooked pork (optional, finely shredded)
- Oil for cooking
Instructions
- In a large bowl, mix the masa harina and salt. Slowly add water until the dough forms a soft, non-sticky consistency. Let the dough rest for 10 minutes.
- Divide the dough into small balls (about the size of a golf ball). Flatten each ball into a disc.
- Place about 1 tablespoon of your desired filling (cheese, beans, or meat) in the center of each disc. Fold the dough over the filling and shape it into a ball again.
- Gently flatten the filled dough ball into a disc about ¼ inch thick.
- Heat a lightly oiled skillet over medium heat. Cook each papusa for 4-5 minutes on each side, or until golden brown and slightly crispy.
- Serve hot with curtido (fermented cabbage slaw) and tomato salsa.
Notes
For a vegetarian option, skip the meat and stick with cheese or beans as the filling. Experiment with different fillings to find your favorite combination!
