Panna Cotta Recipe
Panna Cotta is a classic Italian dessert made with cream, sugar, and vanilla, set with gelatin to create a creamy and smooth dessert. Ready in just 20 minutes, it’s perfect for any occasion.
Equipment
- Saucepan
- Whisk
- Fine mesh sieve
- Ramekins
Ingredients
- 2 cups heavy cream
- 1/2 cup whole milk
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 packet 2 1/4 teaspoons unflavored gelatin
- 2 tablespoons cold water
Instructions
Bloom the Gelatin:
- In a small bowl, add the gelatin to 2 tablespoons of cold water. Let it sit for 5 minutes to bloom.
Heat the Cream Mixture:
- In a saucepan, combine heavy cream, whole milk, and granulated sugar.
- Heat over medium heat, stirring until the sugar dissolves. Do not let it boil.
Add the Gelatin:
- Once the cream mixture is hot, remove it from the heat.
- Add the bloomed gelatin and whisk until fully dissolved.
- Stir in the vanilla extract.
Strain and Pour:
- Strain the mixture through a fine mesh sieve to remove any undissolved particles.
- Pour the mixture into ramekins or serving glasses.
Chill:
- Let the Panna Cotta cool to room temperature, then cover with plastic wrap.
- Refrigerate for at least 4 hours or until fully set.
Serve:
- Once set, serve the Panna Cotta with fresh berries or a drizzle of fruit coulis.
Notes
- Variation: For a different flavor, replace the vanilla with almond extract or add a tablespoon of coffee for a coffee-flavored Panna Cotta.
- Storage: Store the Panna Cotta in the refrigerator for up to 3 days.
- Serving Tip: Serve with a sprig of mint for added freshness and presentation.
