Paneer Tacos Recipe
The Paneer Tacos Recipe is a delicious fusion of Indian and Mexican flavors, blending soft, flavorful paneer with classic taco shells for a unique taste experience. This recipe combines vibrant Indian spices with the convenience and versatility of tacos, making it an ideal choice for quick weeknight dinners or lively weekend gatherings. With just a few simple ingredients, you can prepare a mouth-watering dish that delivers a burst of flavor in every bite. If you're a fan of Indian spices or love the fun of Mexican tacos, this Paneer Tacos Recipe will surely satisfy your cravings!
Equipment
- Mixing bowl
- Skillet or grill
- Spatula
- Tongs
- Measuring spoons
- Knife and chopping board
Ingredients
- 200g paneer, cubed
- 1 tbsp olive oil
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 1/2 tsp garam masala
- Salt, to taste
- 1/2 lemon, juiced
- 8 taco shells
- 1/2 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup diced onions
- 1/4 cup chopped cilantro
- 1/4 cup yogurt or sour cream
- Optional: avocado slices, salsa, or grated cheese
Instructions
- Marinate the Paneer: In a mixing bowl, combine olive oil, cumin powder, coriander powder, turmeric, red chili powder, garam masala, salt, and lemon juice. Add the paneer cubes and coat them evenly. Let it marinate for 15-30 minutes.
- Cook the Paneer: Heat a skillet over medium-high heat. Add the marinated paneer and cook for 5-7 minutes, stirring occasionally, until golden and slightly crispy.
- Prepare the Tacos: Warm up the taco shells according to package instructions.
- Assemble: Fill each taco shell with cooked paneer, shredded lettuce, diced tomatoes, onions, and cilantro. Top with a dollop of yogurt or sour cream and add optional toppings like avocado slices, salsa, or cheese.
- Serve: Serve warm with a wedge of lime on the side.
Notes
For a spicier version, add extra red chili powder or top with your favorite hot sauce. Paneer can also be substituted with tofu for a vegan option.
