Paneer Bhurji Recipe
Paneer Bhurji is a scrambled cottage cheese dish cooked with onions, tomatoes, and spices. A quick and healthy meal, perfect for breakfast, lunch, or dinner.
Equipment
- Frying pan
- Spatula
- Knife and cutting board
Ingredients
- 200 gm paneer (crumbled)
- 2 tbsp oil or butter
- 1 onion (finely chopped)
- 1 tomato (chopped)
- 1 green chili (chopped)
- 1/2 tsp cumin seeds
- 1/4 tsp turmeric powder
- 1/2 tsp red chili powder
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
Sauté the Onions:
- Heat oil in a pan and add cumin seeds.
- Once they splutter, add onions and sauté until golden brown.
Add Tomatoes and Spices:
- Add chopped tomatoes, green chili, turmeric powder, red chili powder, and salt.
- Cook until the tomatoes become soft and the spices are well blended.
Add the Paneer:
- Add crumbled paneer and mix well.
- Cook for 2-3 minutes, stirring occasionally.
Garnish and Serve:
- Garnish with fresh coriander leaves.
- Serve hot with roti, paratha, or bread.
Notes
- Variation: Add bell peppers or peas for extra flavor.
- Storage: Can be stored in the refrigerator for up to 2 days.
- Serving Tip: Serve with buttered toast for a delicious breakfast.
