Oatmeal Recipe

Oatmeal is a nutritious, customizable breakfast bowl made with rolled oats, milk, and natural sweeteners. This Oatmeal Recipe provides a creamy, delicious base topped with fruits and nuts, perfect for busy mornings. Whether served warm or chilled, oatmeal offers a healthy and satisfying start to the day.

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Prep Time 5

Cook Time 10

Total Time 15

Course Breakfast

Cuisine Global

Servings 2

Calories 250 kcal

Equipment

Saucepan
Spoon or whisk
Serving bowls

Ingredients

1 cup rolled oats
2 cups milk (dairy or plant-based)
1 tbsp maple syrup or honey
1/4 tsp cinnamon powder
A pinch of salt
1/2 cup fresh fruits (berries, bananas, or apples)
1/4 cup nuts and seeds (almonds, walnuts, chia seeds)
Peanut butter, yogurt, or shredded coconut Optional

Instructions

1. Cook the Oats
In a saucepan, combine the oats, milk, cinnamon, and salt.
Cook on medium heat, stirring occasionally, for 7-10 minutes until the oats become soft and creamy.
2. Add Sweetener
Remove the pan from heat and stir in maple syrup or honey for sweetness.
3. Assemble the Bowl
Transfer the cooked oatmeal to serving bowls.
Add your favorite toppings—fruits, nuts, seeds, and optional items like peanut butter or yogurt.
4. Serve Warm
Enjoy your creamy oatmeal while warm. Adjust milk or toppings to your liking.

Notes

Vegan Option: Use almond, oat, or soy milk for a plant-based version.
Overnight Oats: Prepare the oats the night before for a no-cook breakfast.
Extra Creamy Texture: Add a spoonful of yogurt or peanut butter for extra richness.
Storage: Refrigerate leftovers for up to 2 days. Reheat with a splash of milk.