Naan Tacos Recipe
Naan Tacos bring together the best of Indian and Mexican flavors, creating a fusion delight that’s both fun and easy to make. This recipe uses soft, pillowy naan as the base, topped with spiced fillings and fresh veggies, offering a blend of hearty textures and vibrant tastes. Perfect for family dinners or casual gatherings, Naan Tacos are a fresh twist on the classic taco, satisfying cravings for both comfort and adventure in one bite!
Equipment
- Skillet or grill
- Mixing bowls
- Cutting board and knife
Ingredients
- 4 naan bread rounds
- 1 lb (450 g) chicken breast or paneer, diced
- 1 tbsp olive oil
- 1 tsp cumin powder
- 1 tsp paprika
- 1/2 tsp coriander powder
- Salt and pepper to taste
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup diced onions
- 1/4 cup cilantro leaves
- 1/2 cup yogurt or sour cream
- 1/4 cup mango salsa or diced mango (optional)
- 1 lime, cut into wedges
Instructions
- Prepare the Filling: In a bowl, mix chicken or paneer with olive oil, cumin, paprika, coriander powder, salt, and pepper. Let it marinate for 10 minutes.
- Cook the Filling: Heat a skillet over medium heat and cook the marinated chicken or paneer until fully cooked (about 5-7 minutes). Set aside.
- Warm the Naan: Warm each naan in a skillet for 1-2 minutes until soft and slightly toasted on the edges.
- Assemble the Tacos: Place warm naan on a plate and layer with lettuce, cooked filling, tomatoes, onions, and cilantro.
- Add Toppings: Drizzle yogurt or sour cream over the top, add mango salsa if desired, and serve with a lime wedge.
Notes
- Swap chicken for chickpeas or black beans for a vegetarian option.
- Try garlic naan for added flavor.
- Serve with extra lime wedges and hot sauce for more zest.
