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Mulled Wine Recipe: A Warm and Spicy Delight for Winter Evenings

Mulled Wine Recipe

There’s nothing quite like a glass of warm mulled wine to cozy up during cold winter nights. This recipe is a delightful blend of spices, wine, and citrus that creates the perfect comforting drink. Whether you’re entertaining guests or simply looking to unwind after a long day, mulled wine offers a fragrant and flavorful experience. With just a few ingredients and simple steps, you can enjoy a homemade version of this holiday classic.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Beverage
Cuisine European
Servings 4 servings
Calories 180 kcal

Equipment

  • Saucepan
  • Wooden spoon
  • Ladle

Ingredients
  

  • 1 bottle of red wine (750ml)
  • 1 orange, sliced
  • 2 cinnamon sticks
  • 4 cloves
  • 2 star anise
  • 1/4 cup honey or sugar
  • 1/4 cup brandy (optional)
  • Fresh orange slices and cinnamon sticks for garnish

Instructions
 

  • In a saucepan, pour the red wine and add sliced oranges, cinnamon sticks, cloves, and star anise.
  • Heat the mixture over medium heat until it starts to steam, but avoid boiling.
  • Stir in honey or sugar and brandy (optional).
  • Let the mixture simmer for 15-20 minutes to allow the flavors to infuse.
  • Remove from heat and strain to remove the spices and orange slices.
  • Serve warm, garnished with fresh orange slices and a cinnamon stick.

Notes

For a non-alcoholic version, substitute the red wine with grape juice and adjust the sweetness to taste. You can also add other spices like nutmeg or cardamom for a different flavor profile.
 
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