Mulled Wine Recipe

There’s nothing quite like a glass of warm mulled wine to cozy up during cold winter nights. This recipe is a delightful blend of spices, wine, and citrus that creates the perfect comforting drink. Whether you’re entertaining guests or simply looking to unwind after a long day, mulled wine offers a fragrant and flavorful experience. With just a few ingredients and simple steps, you can enjoy a homemade version of this holiday classic.

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Prep Time 10

Cook Time 20

Total Time 30

Course Beverage

Cuisine European

Servings 4 servings

Calories 180 kcal

Equipment

Saucepan
Wooden spoon
Ladle

Ingredients

1 bottle of red wine (750ml)
1 orange, sliced
2 cinnamon sticks
4 cloves
2 star anise
1/4 cup honey or sugar
1/4 cup brandy (optional)
Fresh orange slices and cinnamon sticks for garnish

Instructions

In a saucepan, pour the red wine and add sliced oranges, cinnamon sticks, cloves, and star anise.
Heat the mixture over medium heat until it starts to steam, but avoid boiling.
Stir in honey or sugar and brandy (optional).
Let the mixture simmer for 15-20 minutes to allow the flavors to infuse.
Remove from heat and strain to remove the spices and orange slices.
Serve warm, garnished with fresh orange slices and a cinnamon stick.

Notes

For a non-alcoholic version, substitute the red wine with grape juice and adjust the sweetness to taste. You can also add other spices like nutmeg or cardamom for a different flavor profile.