Moong Bhaji Recipe
The Moong Bhaji Recipe showcases a delightful Indian snack crafted from green moong beans, celebrated for its nutritious benefits and delicious taste. This crispy and flavorful dish is ideal for tea time or as a light appetizer. Brimming with protein, fiber, and essential vitamins, the Moong Bhaji Recipe provides a guilt-free indulgence that caters to both health-conscious individuals and food lovers alike. In this blog, we will delve into the history, flavor profile, and expert tips to ensure your Moong Bhaji turns out perfectly. Prepare to relish the wholesome goodness of this incredible recipe!
Equipment
- Mixing bowl
- Frying pan
- Spatula
- Strainer
Ingredients
- 1 cup soaked moong beans
- 1 medium onion, finely chopped
- 1-2 green chilies, finely chopped
- 1 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- Salt to taste
- Fresh coriander, chopped
- Oil for frying
Instructions
- Soak moong beans in water for 4-5 hours and drain.
- In a mixing bowl, combine soaked moong, chopped onions, green chilies, cumin seeds, turmeric, salt, and coriander. Mix well.
- Heat oil in a frying pan over medium heat.
- Take small portions of the mixture and shape them into flat patties.
- Fry the patties until golden brown and crispy on both sides.
- Remove and drain on paper towels. Serve hot.
Notes
Experiment with spices and herbs for added flavor. Serve with mint chutney or yogurt.
