Momo Burger Recipe

Indulge in the delicious fusion of flavors with the Momo Burger recipe. This unique creation brings together the soft, juicy filling of traditional momos and the classic appeal of a burger, making it a perfect snack or meal. With tender dumplings layered between buns, every bite offers a new experience of textures and tastes, topped with a zingy chili sauce for that extra kick!

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Prep Time 25

Cook Time 15

Total Time 40

Course Main Course

Cuisine Fusion, Street Food

Servings 4

Calories 300 kcal

Equipment

Steamer
Skillet or grill
Mixing bowls

Ingredients

Momo Filling:

1 cup ground chicken or tofu (for vegetarian)
1/2 cup finely chopped cabbage
1/4 cup grated carrots
1/4 cup finely chopped onions
1 tablespoon minced garlic
Salt and pepper to taste
1 teaspoon soy sauce

Momo Dough:

1 cup all-purpose flour
1/4 cup water (as needed)
Pinch of salt

Burger:

4 burger buns
Slices of tomato, lettuce, and cucumber
2 tablespoons mayonnaise
1 tablespoon spicy chili sauce (optional)

Instructions

Prepare the Dough
Mix flour and salt in a bowl, gradually adding water until it forms a soft dough. Knead for 5 minutes and let it rest.
Make the Momo Filling
In a bowl, mix ground chicken or tofu, cabbage, carrots, onions, garlic, salt, pepper, and soy sauce.
Shape and Steam the Momos
Roll the dough thin, cut into circles, and add a spoonful of filling. Fold and seal each momo, then steam for 10 minutes until fully cooked.
Assemble the Burger
Toast the burger buns, spread mayonnaise on the bottom, and layer with steamed momos, sliced tomato, lettuce, cucumber, and chili sauce. Top with the other half of the bun.
Serve and Enjoy
Serve the Momo Burger warm, optionally with extra chili sauce on the side.

Notes

Customize the filling with your favorite vegetables or spices.
You can also pan-fry the momos after steaming for added texture.