Miso Ramen Recipe
Craving something comforting, savory, and satisfying? The Miso Ramen Recipe is the ultimate Japanese soul food, combining the rich umami of miso paste with the delicate flavors of a perfectly balanced broth. This recipe is perfect for cozy dinners or impressing your guests with a taste of Japan at home. Whether you’re a ramen enthusiast or trying it for the first time, this step-by-step guide will help you create the perfect bowl.
Equipment
- Large pot
- Medium saucepan
- Whisk
- Soup ladle
- Knife and cutting board
Ingredients
- 2 tbsp sesame oil
- 2 tbsp miso paste
- 1 tbsp soy sauce
- 1 tsp grated garlic
- 1 tsp grated ginger
- 4 cups chicken or vegetable stock
- 1 cup dashi stock
- 2 servings fresh ramen noodles
- 2 soft-boiled eggs
- 4 slices of pork belly optional
- ½ cup bean sprouts
- 2 tbsp sliced green onions
- 1 sheet nori seaweed, cut into strips
- 1 tsp chili oil optional
Instructions
- Heat sesame oil in a pot over medium heat. Add garlic and ginger, stirring until fragrant.
- Stir in miso paste and soy sauce, blending well.
- Slowly pour in chicken and dashi stocks, whisking to dissolve the miso paste. Bring to a gentle boil, then simmer for 20 minutes.
- Cook ramen noodles according to package instructions. Drain and set aside.
- Assemble the bowls: Divide noodles into bowls, ladle the broth over them, and top with soft-boiled eggs, pork belly, bean sprouts, and green onions.
- Garnish with nori strips and chili oil. Serve hot.
Notes
- Use white or red miso depending on your preference for sweetness or saltiness.
- For a vegetarian version, replace pork belly with tofu and use vegetable stock.
