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Microwave Mug Cake Recipe

Microwave Mug Cake

A quick and easy dessert made in a mug using simple ingredients, ready in under 5 minutes.
Prep Time 3 minutes
Cook Time 1 minute
Total Time 5 minutes
Course Dessert
Cuisine Global
Servings 1 serving

Equipment

  • Microwave-safe mug
  • Fork

Ingredients
  

Ingredients for Mug Cake

  • 4 tbsp all-purpose flour
  • 2 tbsp granulated sugar
  • 2 tbsp cocoa powder
  • 1/4 tsp baking powder
  • A pinch of salt
  • 3 tbsp milk
  • 2 tbsp vegetable oil or melted butter
  • 1/4 tsp vanilla extract
  • 1 tbsp optional add-ins chocolate chips, nuts, sprinkles

Instructions
 

  • Mix dry ingredients in a mug.
  • Add wet ingredients and stir until smooth.
  • Microwave on high for 60-90 seconds.
  • Cool slightly, top as desired, and serve warm.

Notes

  • Adjust cook time based on microwave wattage.
  • Avoid overcooking for a moist texture.
  • Customize with your favorite toppings or mix-ins.
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