Microwave Mug Cake
A quick and easy dessert made in a mug using simple ingredients, ready in under 5 minutes.
Prep Time 3 minutes mins
Cook Time 1 minute min
Total Time 5 minutes mins
Course Dessert
Cuisine Global
Ingredients for Mug Cake
- 4 tbsp all-purpose flour
- 2 tbsp granulated sugar
- 2 tbsp cocoa powder
- 1/4 tsp baking powder
- A pinch of salt
- 3 tbsp milk
- 2 tbsp vegetable oil or melted butter
- 1/4 tsp vanilla extract
- 1 tbsp optional add-ins chocolate chips, nuts, sprinkles
Mix dry ingredients in a mug.
Add wet ingredients and stir until smooth.
Microwave on high for 60-90 seconds.
Cool slightly, top as desired, and serve warm.
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Adjust cook time based on microwave wattage.
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Avoid overcooking for a moist texture.
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Customize with your favorite toppings or mix-ins.