Microwave Mug Cake
A quick and easy dessert made in a mug using simple ingredients, ready in under 5 minutes.
Equipment
- Microwave-safe mug
- Fork
Ingredients
Ingredients for Mug Cake
- 4 tbsp all-purpose flour
- 2 tbsp granulated sugar
- 2 tbsp cocoa powder
- 1/4 tsp baking powder
- A pinch of salt
- 3 tbsp milk
- 2 tbsp vegetable oil or melted butter
- 1/4 tsp vanilla extract
- 1 tbsp optional add-ins chocolate chips, nuts, sprinkles
Instructions
- Mix dry ingredients in a mug.
- Add wet ingredients and stir until smooth.
- Microwave on high for 60-90 seconds.
- Cool slightly, top as desired, and serve warm.
Notes
- Adjust cook time based on microwave wattage.
- Avoid overcooking for a moist texture.
- Customize with your favorite toppings or mix-ins.
