Masoor Dal Recipe
The Masoor Dal Recipe is a cherished staple in Indian households, loved for its rich flavor and nourishing qualities. This recipe highlights the essence of Masoor Dal, blending earthy spices with the creamy, satisfying texture of red lentils. Ideal for a quick weeknight meal, this Masoor Dal Recipe pairs wonderfully with rice or roti, making it a hearty and comforting choice. Follow along with this recipe to create a perfectly seasoned, delicious dish that captures the warmth and authenticity of traditional Indian flavors.
Equipment
- Saucepan or pressure cooker
- Wooden spoon
- Ladle
- Measuring cups and spoons
Ingredients
- 1 cup red lentils (masoor dal)
- 2 cups water
- 1 small onion, finely chopped
- 2 tomatoes, finely chopped
- 1 tbsp ginger-garlic paste
- 1 tsp cumin seeds
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- Salt to taste
- Fresh cilantro leaves for garnish
Instructions
- Rinse the red lentils under running water until the water runs clear.
- In a saucepan, heat oil and add cumin seeds until they splutter.
- Add the onions and sauté until golden brown. Then, add ginger-garlic paste and cook for a minute.
- Add the tomatoes, turmeric, and chili powder, and cook until tomatoes are soft.
- Add the lentils and water, stir, and cover. Let it simmer for 20 minutes or until lentils are soft.
- Season with salt and adjust the consistency by adding water if needed.
- Garnish with cilantro leaves and serve hot with rice or roti.
Notes
For a richer flavor, add a dollop of ghee or butter before serving.
