Masala Tacos
A spicy fusion of Indian masala and Mexican tacos, perfect for a quick meal or party appetizer.
Equipment
- Pan
- Spatula
- Serving platter
Ingredients
Ingredients for Taco Shells
- 8 soft or hard taco shells
Ingredients for Masala Filling
- 1 cup paneer or chicken cubed
- 1 onion finely chopped
- 2 tomatoes finely chopped
- 1 tbsp ginger-garlic paste
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp garam masala
- 1/2 tsp cumin powder
- Salt to taste
- 2 tbsp oil
- 2 tbsp fresh coriander chopped
Ingredients for Toppings
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup sliced onions
- 2 tbsp cilantro chutney
- 2 tbsp sour cream or yogurt
- 1/2 cup shredded cheese
- 1 green chili optional, finely chopped
- Lemon wedges for serving
Instructions
Instructions for Masala Tacos
- Prepare the masala filling by cooking onions, tomatoes, and spices with paneer or chicken.
- Warm the taco shells and assemble with filling, toppings, and garnishes.
- Serve immediately with your favorite sides.
Notes
- Customize the fillings and toppings to suit your taste.
- Vegan options can include tofu or jackfruit instead of paneer or chicken.
- Experiment with additional sauces like peri-peri or chipotle for extra flavor.
