Malai Sandwich Recipe

The Malai Sandwich Recipe is a delightful Indian dessert, traditionally enjoyed during festivals like Diwali. It’s made from soft paneer (Indian cottage cheese), soaked in a creamy milk mixture, and topped with pistachios and saffron for added flavor. This mouth-watering treat is perfect for celebrations and is loved by all ages.

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Prep Time 15

Cook Time 30

Total Time 45

Course Dessert

Cuisine Indian

Servings 4

Calories 250 kcal

Equipment

A heavy-bottomed pan
A strainer
A spatula
A serving plate
A knife

Ingredients

500g paneer (homemade or store-bought)
1 liter full-fat milk
½ cup sugar
½ teaspoon cardamom powder
10-12 saffron strands
2 tablespoons pistachios, chopped
2 tablespoons almonds, chopped
2 tablespoons rose water

Instructions

Prepare the Malai:
In a heavy-bottomed pan, bring milk to a boil and reduce to a simmer.
Stir occasionally and let it thicken to half its original quantity.
Add sugar, saffron strands, cardamom powder, and rose water. Simmer until the malai is creamy and thick. Set aside to cool.
Cut the Paneer:
Cut the paneer block into thin rectangular slices, resembling bread slices.
Layer the Sandwich:
On one paneer slice, spread a generous amount of prepared malai.
Top with another paneer slice, creating a sandwich. Repeat with the remaining paneer slices.
Garnish:
Sprinkle chopped pistachios and almonds over the sandwiches for added crunch and flavor.
Chill and Serve:
Refrigerate the Malai Sandwiches for about 1 hour before serving to let the flavors meld and the texture firm up.

Notes

You can substitute sugar with jaggery or honey for a healthier version.
Add rose petals for a more traditional look and aroma.
Ensure the paneer is soft and fresh to make the sandwich light and fluffy.