Lobster Rolls Recipe
Lobster Rolls are a New England classic, combining buttery toasted buns with fresh, juicy lobster meat. This Lobster Rolls Recipe shows you how to make the perfect lobster rolls at home, using tender lobster tossed in a light lemon mayo dressing. With just a few ingredients and a quick assembly, you’ll enjoy this simple yet indulgent seafood dish in no time.
Equipment
- Large pot for boiling lobster
- Mixing bowl
- Skillet for toasting buns
- Tongs or slotted spoon
Ingredients
- 1 1/2 Ibs cooked lobster meat roughly chopped
- 4 top-split hot dog buns
- 4 tbsp unsalted butter for toasting buns
- 3 tbsp mayonnaise
- 1 tbsp fresh lemon juice
- 1 tbsp fresh chives chopped
- salt and black paper to taste
- lettuce leaves optional
Instructions
- 1. Cook the Lobster: If starting with whole lobsters, bring a large pot of salted water to a boil. Add lobsters and cook for about 8-10 minutes until bright red. Remove and let cool before extracting the meat from the tail, claws, and knuckles. Roughly chop the lobster meat.2. Prepare the Lobster Salad: In a mixing bowl, combine the chopped lobster meat, mayonnaise, lemon juice, and chives. Season with salt and pepper to taste. Mix gently to avoid breaking up the lobster meat too much.3. Toast the Buns: In a skillet over medium heat, melt the butter. Toast the hot dog buns on each side until golden brown and crispy.4. Assemble the Lobster Rolls: Line each toasted bun with a lettuce leaf (optional). Generously fill the buns with the lobster salad mixture.Serve: Serve immediately with a side of chips or fries, and enjoy your delicious Lobster Rolls!
Notes
- For an extra buttery flavor, you can drizzle some melted butter over the lobster meat before assembling the rolls.
- New England-style hot dog buns are ideal for this recipe because they’re top-split and easier to toast evenly.
- You can serve the lobster salad chilled or at room temperature, depending on your preference.
