Lemon Rice Recipe
The Lemon Rice Recipe is a tangy and flavorful South Indian dish that combines the zest of lemon with perfectly cooked rice and aromatic spices. This quick and easy recipe is loved for its unique taste and vibrant color, making it a popular choice as a light meal or refreshing side dish. Perfect for busy days or adding a burst of flavor to any meal, the Lemon Rice Recipe requires just a few simple ingredients and delivers a satisfying, zesty experience that's refreshing and delicious every time.
Equipment
- Large mixing bowl
- Small Pan
- Wooden spoon
- Measuring cups and spoons
Ingredients
- 2 cups cooked rice (preferably cooled or leftover)
- 1½ tablespoons fresh lemon juice
- 1 tablespoon oil (preferably sesame or sunflower oil)
- 1 teaspoon mustard seeds
- 1 teaspoon turmeric powder
- 2 green chilies, chopped
- 8-10 curry leaves
- 2 tablespoons peanuts or cashews
- Salt to taste
- Fresh coriander for garnish (optional)
Instructions
- Prepare the Rice: If using freshly cooked rice, allow it to cool to avoid clumping.
- Heat Oil: In a small pan, heat oil over medium flame.
- Temper the Spices: Add mustard seeds and let them splutter. Add green chilies, curry leaves, and turmeric powder, stirring until aromatic.
- Add Nuts: Add peanuts or cashews, stirring until they are golden and crispy.
- Combine with Rice: Pour this tempering over the cooled rice. Add salt and fresh lemon juice.
- Mix and Serve: Gently mix everything until the rice is evenly coated. Adjust salt and lemon juice if needed. Garnish with coriander and serve warm or at room temperature.
Notes
For extra flavor, add a pinch of hing (asafoetida) while tempering the spices. You can adjust the spice level by adding or reducing green chilies.
