Lemon Coriander Soup Recipe
This refreshing Lemon Coriander Soup Recipe is the perfect blend of tangy lemon and aromatic coriander, delivering a burst of flavors in every sip. This light and healthy soup is ideal as a starter or a comforting meal, packed with nutrients and flavors. With its zesty notes and warming goodness, this soup is sure to brighten up any meal. It’s easy to prepare, low in calories, and offers a revitalizing experience that's perfect for any season.
Equipment
- Soup Pot
- Wooden spoon
- Ladle
- Knife and chopping board
Ingredients
- 4 cups vegetable or chicken broth
- 2 tablespoons fresh lemon juice
- 1/4 cup finely chopped coriander leaves
- 1 inch piece of ginger, finely chopped
- 3-4 cloves garlic, finely chopped
- 1 tablespoon olive oil
- 1 small green chili, slit (optional)
- Salt and pepper to taste
- 1 tablespoon soy sauce (optional)
- 1 teaspoon white pepper powder
Instructions
- Heat olive oil in a soup pot over medium heat.
- Add the finely chopped garlic, ginger, and green chili (if using). Sauté until fragrant.
- Pour in the broth and bring it to a gentle simmer.
- Stir in the soy sauce and white pepper (if using), and adjust salt as needed.
- Let the soup simmer for 10 minutes to allow the flavors to meld.
- Turn off the heat and add the lemon juice and chopped coriander leaves.
- Give it a quick stir and serve the soup hot with extra lemon wedges on the side.
Notes
- Adjust the amount of lemon juice based on your preference for tanginess.
- For a spicier version, add more green chilies or a dash of chili flakes.
- This soup pairs well with toasted bread or a light salad.
