Lemon Chicken Recipe
A refreshing chicken dish marinated in zesty lemon and herbs for a delicious flavor.
Equipment
- Skillet or Frying Pan
- Mixing bowl
- Tongs or spatula
Ingredients
- 4 boneless skinless chicken breasts
- 2 lemons juice and zest
- 4 tablespoons olive oil
- 4 cloves garlic minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a mixing bowl, combine lemon juice, lemon zest, olive oil, minced garlic, oregano, thyme, salt, and pepper.
- Add the chicken breasts to the marinade, ensuring they are well-coated. Let marinate for at least 30 minutes.
- Heat a skillet over medium-high heat. Add the marinated chicken and cook for about 7-8 minutes on each side, or until golden brown and cooked through.
- Remove from heat and let rest for a few minutes.
- Garnish with fresh parsley and an extra squeeze of lemon juice before serving.
Notes
- For added flavor, consider marinating the chicken overnight.
- Pair with roasted vegetables or a fresh salad for a complete meal.
