Kokum Sharbat Recipe
The Kokum Sharbat Recipe is a refreshing, tangy, and mildly sweet summer drink, perfect for cooling down on hot days. Made from kokum, a fruit celebrated for its cooling properties, this traditional Indian beverage is especially popular in coastal regions. Besides being delicious, kokum is rich in antioxidants and known for aiding digestion, making this sharbat a wholesome choice to beat the summer heat. If you’re looking for a hydrating drink or a unique treat to impress guests, this easy Kokum Sharbat Recipe is sure to be a favorite.
Equipment
- Blender
- Fine strainer
- Large mixing bowl
Ingredients
- 15-20 dried kokum petals
- 4 cups water
- 2-3 tablespoons jaggery or honey
- 1 teaspoon roasted cumin powder
- 1/2 teaspoon black salt
- 1/4 teaspoon salt adjust to taste
- Fresh mint leaves optional, for garnish
Instructions
- Soak the dried kokum in 1 cup of warm water for 10 minutes until softened.
- In a blender, combine the soaked kokum with the water it was soaked in. Blend until smooth.
- Strain the mixture through a fine strainer into a large bowl to remove any pulp.
- Add the remaining 3 cups of water to the strained kokum juice.
- Stir in jaggery or honey, roasted cumin powder, black salt, and regular salt. Adjust sweetness to taste.
- Mix well until all ingredients are combined.
- Chill in the refrigerator for at least an hour.
- Pour into serving glasses, garnish with fresh mint leaves, and enjoy chilled!
Notes
- For added flavor, try adding a pinch of chaat masala or a few fresh mint leaves.
- Store leftover Kokum Sharbat in the refrigerator for up to 3 days.
