Khao Soi Recipe

Khao Soi is a traditional Thai coconut curry noodle soup with chicken and crispy noodles. This Best Khao Soi Recipe delivers rich, creamy, and bold flavors in a comforting bowl of curry goodness. Garnish with fresh herbs, pickled mustard greens, and lime for a truly authentic Thai meal.

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Prep Time 15

Cook Time 30

Total Time 45

Course Main Course, Soup

Cuisine Northern Thai, thai

Servings 4

Calories 450 kcal

Equipment

Large pot
Wok or deep frying pan
Mixing bowl
Ladle

Ingredients

For the Curry Broth:

2 tbsp red curry paste
1 tbsp yellow curry powder
1 tbsp vegetable oil
1 can coconut milk
4 cups chicken broth
500 gm chicken thighs (boneless, skinless, cut into bite-sized pieces)
2 tbsp fish sauce
1 tbsp soy sauce
1 tsp suagr
1 lime juiced
200 gm egg noodles

For the Crispy Noodles:

100 gm egg noodles (uncooked)
Vegetable oil (for frying)

Garnishes:

Fresh cilantro (chopped)
Sliced shallots
Pickled mustard greens
Lime wedges
Chili oil (optional)

Instructions

1. Prepare the Crispy Noodles
In a deep frying pan or wok, heat enough vegetable oil to deep fry. Fry the uncooked egg noodles in batches until golden and crispy (about 2-3 minutes). Remove and drain on paper towels. Set aside.
2. Cook the Chicken
Heat the vegetable oil in a large pot over medium heat. Add the red curry paste and yellow curry powder, and sauté for 1-2 minutes until fragrant.Add the chicken pieces and cook until they are browned and coated with the curry paste, about 4-5 minutes.
3. Prepare the Curry Broth
Stir in the coconut milk and chicken broth. Bring the mixture to a boil, then reduce to a simmer.Add the fish sauce, soy sauce, and sugar. Simmer the curry for 15-20 minutes until the chicken is tender and fully cooked.
4. Cook the Noodles
While the curry simmers, cook the remaining egg noodles according to the package instructions. Drain and set aside.
5. Assemble the Khao Soi
Divide the cooked noodles into bowls. Ladle the coconut curry broth with chicken over the noodles.Top each bowl with the crispy fried noodles.
6. Add Garnishes
Garnish the Khao Soi with fresh cilantro, sliced shallots, pickled mustard greens, and a squeeze of lime juice. Add chili oil for extra heat if desired.

Notes

Curry Paste: Red curry paste is used in this recipe, but you can adjust the heat level by adding more or less. For a spicier version, feel free to add additional chili paste or fresh chilies.
Pickled Mustard Greens: These are a traditional topping for Khao Soi and add a tangy contrast to the rich curry broth. You can find them in Asian grocery stores or substitute with pickled vegetables.
Make it Vegetarian: Swap the chicken for tofu and use vegetable broth for a delicious vegetarian version of Khao Soi.
Noodle Options: Egg noodles are traditional, but you can also use wheat noodles or rice noodles for a gluten-free version.