Kabab Koobideh Recipe
Kabab Koobideh is a traditional Persian dish made from seasoned ground beef or lamb, grilled on skewers to perfection. This Perfect Kabab Koobideh Recipe offers a step-by-step guide to creating juicy, flavorful kababs at home. With its smoky char and tender texture, this easy-to-make kabab is perfect for any occasion, whether served with flatbread, rice, or grilled vegetables.
Equipment
- Mixing bowl
- Metal skewers flat skewers for better results
- Grill or broiler
- Grater for onions
- Meat mallet or rolling pin optional
Ingredients
- 1 Ib ground beef or a mix of lamb and beef
- 1 large onion grated
- 2 cloves garlic minced
- 1 tbsp sumac for garnish
- 1 tsp turmeric
- 1 tsp ground cumin
- 1 tsp salt
- 1/2 tsp ground black pepper
- 2 tbsp parsley chopped
- 1 tbsp butter for brushing
Instructions
- 1. Prepare the Meat Mixture: In a large mixing bowl, combine ground beef, grated onion, minced garlic, cumin, turmeric, salt, and black pepper. Mix well with your hands until the meat is smooth and sticky.2. Shape the Kababs: Divide the meat mixture into 6 equal portions. Shape each portion into a long sausage-like shape around the flat metal skewers, pressing firmly to ensure the meat sticks.3. Grill the Kababs: Preheat your grill to medium-high heat. Place the kababs on the grill and cook for about 6-8 minutes on each side, turning occasionally, until the kababs are browned and cooked through.4. Brush with Butter: Optional but highly recommended! Brush the kababs with melted butter in the last minute of grilling for added juiciness and flavor.5. Serve: Remove the kababs from the skewers and serve hot, garnished with sumac and parsley. Pair with flatbread, grilled tomatoes, and onions.
Notes
- If the meat mixture feels too soft to stick to the skewers, refrigerate it for 30 minutes before shaping.
- Use flat skewers to help the meat adhere better during grilling.
- Serve with Persian rice or flatbread and grilled vegetables for a complete meal.
