Idli Burger Recipe
The Idli Burger Recipe takes the beloved South Indian idli and gives it an exciting twist by transforming it into a flavorful burger. This fusion dish pairs the soft, fluffy texture of idlis with a savory, spiced patty, fresh vegetables, and delicious chutneys, making it perfect for any meal. Using idlis as the burger buns brings a unique touch to this recipe, combining traditional flavors with modern style. It’s a tasty surprise for your taste buds and a fun way to enjoy a classic burger with a South Indian flair!
Equipment
- Steamer (for idlis)
- Non-stick pan
- Mixing bowl
Ingredients
- 4 idlis (for burger buns)
- 1/2 cup boiled potatoes, mashed (for patty)
- 1/4 cup finely chopped carrots
- 1/4 cup finely chopped beans
- 1/4 cup bread crumbs
- 1 tsp cumin powder
- 1/2 tsp coriander powder
- Salt and pepper to taste
- 1 tsp chaat masala
- Coconut chutney (or any chutney of choice)
- Sliced tomatoes and onions for toppings
- Optional: Cheese slices
Instructions
- Prepare the Idlis: Steam the idlis if freshly made, or warm pre-made idlis slightly. Let them cool and set aside.
- Make the Patty: In a mixing bowl, combine mashed potatoes, chopped carrots, beans, cumin powder, coriander powder, salt, pepper, and chaat masala. Mix well and form into patties.
- Cook the Patty: Heat a non-stick pan, add a bit of oil, and cook the patties until golden and crisp on both sides.
- Assemble the Idli Burger: Place an idli as the base bun, spread a thin layer of chutney, add the patty, top with a slice of tomato, onion, and cheese if using. Top with the second idli as the burger lid.
- Serve and Enjoy: Secure with a toothpick if needed and serve your Idli Burger with a side of extra chutney or sauce.
Notes
- To make it more filling, try adding a layer of scrambled paneer or tofu in the patty.
- Adjust spices according to your taste preferences.
