Hunan Chicken Recipe

Hunan Chicken is a beloved dish known for its bold, spicy flavors and crisp vegetables. Originating from the Hunan province in China, this recipe perfectly balances heat, umami, and savory notes. In this post, we explore the essential ingredients, cooking techniques, and tips to make a restaurant-quality Hunan Chicken at home. Whether you're a fan of spicy food or Chinese cuisine, this recipe will leave your taste buds satisfied.

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Prep Time 20

Cook Time 20

Total Time 1 40

Course Main Course

Cuisine Chinese

Servings 4 People

Calories 300 kcal

Equipment

Wok
Cutting board
knife
Bowl
Spatula

Ingredients

500 gm Chicken breast thinly sliced
1 tbsp Soy sauce for marinade
1 tbsp Cornstarch
2 Cloves garlic minced
1 inch Ginger minced
1 Red bell pepper sliced
1 Green bell pepper sliced
1 Carrot thinly sliced
1 cup broccoli florets
2 tbsp vegetable oil
1 tbsp chili paste
2 tbsp soy sauce for sauce
1 tbsp rice vinegar
1 tsp sugar
1/2 cup chicken broth
1 tbsp cornstarch mixed with water

Instructions

1. Marinate Chicken: In a bowl, mix the chicken with soy sauce, cornstarch, garlic, and ginger. Let it marinate for 15 minutes.
2. Prepare the Vegetables: Slice all vegetables and set them aside.
3. Make the Sauce: In a small bowl, whisk together chili paste, soy sauce, rice vinegar, sugar, and chicken broth.
4. Cook the Chicken: Heat a wok with oil, and stir-fry the marinated chicken for 5-6 minutes until lightly browned. Remove and set aside.
5. Stir-Fry the Vegetables: Add more oil to the wok, and stir-fry the bell peppers, carrots, and broccoli for 3-4 minutes until tender but crisp.
6. Combine Chicken and Sauce: Add the chicken back to the wok and pour in the sauce. Let it simmer for a few minutes until thickened. Adjust seasoning as needed.
7. Serve: Serve hot with steamed rice.

Notes

For a milder version, reduce the chili paste. Feel free to swap vegetables according to your preference.