Hummus Recipe
Hummus is a delicious and healthy Middle Eastern dip made from cooked and blended chickpeas, tahini, olive oil, lemon juice, and garlic. It's a versatile dish that can be enjoyed as a dip with pita bread or fresh veggies or as a spread in wraps and sandwiches. This hummus recipe is simple, creamy, and packed with authentic flavors. Whether you're hosting a party or just preparing a healthy snack, this guide will show you how to make the perfect hummus from scratch.
Equipment
- Food processor or blender
- Mixing bowl
- Spoon
Ingredients
- 2 cups cooked or canned chickpeas
- 1/3 cup tahini
- 2 tbsp virgin olive oil plus extra for garnish
- 2 tbsp lemon juice
- 1 clove garlic
- 1/2 tsp cumin optional
- Salt to taste
- 2-4 tbsp Ice water
- Paprika or za'atar for garnish
Instructions
- 1. Prepare the Chickpeas:If using canned chickpeas, drain and rinse them. For an extra creamy texture, peel the chickpeas by gently rubbing them to remove the skins.2. Blend the Ingredients:In a food processor or blender, combine the chickpeas, tahini, lemon juice, olive oil, garlic, cumin (if using), and salt. Process the mixture until smooth.3. Add Ice Water:While the food processor is running, gradually add ice water one tablespoon at a time until the hummus reaches your desired creamy consistency.4. Adjust Seasoning:Taste the hummus and adjust the salt, lemon juice, or tahini according to your preference.5. Garnish and Serve:Transfer the hummus to a serving bowl. Drizzle with olive oil and sprinkle paprika or za'atar on top. Serve with pita bread, fresh veggies, or as a spread.
Notes
- For a spicier hummus, add a pinch of cayenne pepper or a dash of hot sauce.
- Leftover hummus can be stored in an airtight container in the refrigerator for up to a week.
