Honey-Glazed Turkey Recipe
The Honey-Glazed Turkey Recipe is a delightful fusion of sweet and savory flavors that brings out the best of your holiday table. This recipe balances the richness of tender turkey with a honey glaze that caramelizes beautifully, giving the bird a golden finish with every bite packed with flavor. Whether you're preparing for Thanksgiving, a family gathering, or just craving a special meal, this dish promises to impress with its simplicity and taste. With just a few essential ingredients and easy-to-follow steps, you’ll have a turkey that’s succulent and full of flavor, perfect for any occasion.
Equipment
- Roasting pan
- Meat thermometer
- Basting brush
- Aluminum foil
- Large bowl
Ingredients
- 1 whole turkey (10-12 lbs)
- 1/2 cup honey
- 1/4 cup olive oil
- 2 tbsp soy sauce
- 3 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 2 tbsp butter, melted
- Salt and pepper, to taste
- Lemon wedges (optional)
Instructions
- Prepare the Turkey: Preheat the oven to 350°F (175°C). Pat the turkey dry and season generously with salt and pepper inside and out.
- Prepare the Glaze: In a small bowl, mix honey, olive oil, soy sauce, minced garlic, rosemary, thyme, and melted butter.
- Roast the Turkey: Place the turkey on a roasting pan. Brush the first layer of the glaze over the entire turkey.
- Baste Regularly: Roast the turkey in the preheated oven. Every 30 minutes, baste the turkey with more honey glaze. Cover loosely with foil if the turkey begins to brown too quickly.
- Check Doneness: Continue roasting until the turkey reaches an internal temperature of 165°F (75°C) in the thickest part of the thigh (about 3 hours). For a golden finish, remove the foil for the last 20 minutes of cooking.
- Rest the Turkey: Remove the turkey from the oven and let it rest for 20 minutes before carving. Serve with lemon wedges for extra flavor, if desired.
Notes
- For a crispier skin, you can turn up the oven to 425°F (220°C) for the last 20 minutes.
- Be sure to rest the turkey after cooking to retain the juices.
