Hamburger Recipe
A juicy, flavorful hamburger is a classic favorite, and this Perfect Hamburger Recipe shows you how to make one at home. With a simple mix of seasonings, quality ground beef, and your favorite toppings, these burgers are sure to be a hit at any gathering. Whether grilled or cooked on a stovetop, this recipe delivers tender, mouthwatering hamburgers every time.
Equipment
- Grill or skillet
- Mixing bowl
- Spatula
- Tongs
Ingredients
- 1 Ib ground beef (preferably 80/20 lean to fat ratio)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 4 hamburger buns
- cheese slices optional
- Lettuce, tomato slices, onions, pickles optional toppings
- Ketchup, mustard, mayo optional condiments
Instructions
- 1. Prepare the Patties: In a mixing bowl, gently combine the ground beef with garlic powder, onion powder, salt, and black pepper. Be careful not to overmix the beef, as this can make the burgers tough.2. Shape the Patties: Divide the meat mixture into four equal portions and shape each portion into a patty about ¾-inch thick. Press a small indentation in the center of each patty to prevent puffing up during cooking.3. Cook the Hamburgers: Grill Method: Preheat the grill to medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness, or adjust the time to your preferred level of doneness. Skillet Method: Heat a skillet over medium-high heat. Cook the patties for 4-5 minutes per side until they reach your desired doneness.4. Toast the Buns: While the burgers are cooking, lightly butter the hamburger buns and toast them on the grill or in the skillet until golden brown.5. Assemble the Hamburgers: Place each patty on a toasted bun and top with your favorite toppings such as lettuce, tomato, onions, pickles, and cheese. Add your choice of condiments like ketchup, mustard, and mayo.6. Serve: Serve the burgers immediately with a side of fries or salad.
Notes
- For the juiciest burger, choose ground beef with an 80/20 ratio (80% lean meat to 20% fat). The fat helps to keep the burgers moist and flavorful.
- Avoid pressing down on the patties with a spatula while cooking, as this can squeeze out the juices.
- You can customize your burger with different cheeses like cheddar, Swiss, or American, and experiment with various toppings.
