Halo-Halo Recipe
The Halo-Halo Recipe is a popular Filipino dessert that literally means "mix-mix" in English, capturing the essence of this colorful and refreshing treat. It’s made by layering a variety of sweetened fruits, jellies, beans, and crushed ice, then topped with rich, creamy ingredients like leche flan and ube ice cream. This vibrant dessert is perfect for hot summer days, offering a delicious mix of flavors and textures that’s as visually appealing as it is satisfying. Whether you’re a first-time taster or a devoted fan, this Halo-Halo Recipe is sure to deliver a refreshing burst of flavors in every bite.
Equipment
- Large glasses or bowls
- Ice crusher
- Spoons for mixing
Ingredients
- 1/2 cup sweetened red beans
- 1/2 cup sweetened jackfruit
- 1/2 cup ripe bananas (sliced)
- 1/2 cup sweetened palm fruit
- 1/2 cup coconut gel
- 2 cups crushed ice
- 1/4 cup evaporated milk
- 4 scoops ube ice cream
- 4 slices leche flan
- 1/4 cup sweetened purple yam (optional)
Instructions
- Start by layering sweetened red beans, jackfruit, bananas, palm fruit, and coconut gel at the bottom of each glass.
- Add a layer of crushed ice on top of the fruits.
- Drizzle evaporated milk over the ice.
- Top with ube ice cream, leche flan, and optional purple yam.
- Serve immediately and mix thoroughly before eating.
Notes
- You can adjust the sweetness by using more or less sweetened fruits or evaporated milk.
- For a vegan option, use coconut milk instead of evaporated milk and vegan ice cream.
