Gulab Jamun Cheesecake Recipe
Gulab Jamun Cheesecake is a delightful fusion dessert that blends the classic flavors of Indian Gulab Jamun with the creamy richness of a cheesecake. This unique dessert combines the syrupy, cardamom-infused sweetness of Gulab Jamun with the smooth, velvety texture of cheesecake, making it a perfect choice for celebrations, parties, or any occasion where you want to impress with something extraordinary. With a crumbly biscuit base, a thick layer of cheesecake, and pieces of Gulab Jamun in between, each bite delivers an indulgent experience that balances traditional Indian flavors with a modern twist. Easy to make and visually stunning, this Gulab Jamun Cheesecake recipe is sure to become a favorite for anyone who loves fusion foods.
Equipment
- springform pan
- Mixing bowls
- Electric mixer or whisk
- Food processor (for crust)
- Spatula
Ingredients
For the Crust:
- 200g digestive biscuits, crushed
- 100g melted butter
For the Cheesecake:
- 500g cream cheese, softened
- 200g powdered sugar
- 3 large eggs
- 1/2 cup sour cream
- 1 tsp cardamom powder
- 1 tsp rosewater
- 6-8 Gulab Jamuns, halved or quartered
For Garnish:
- 2-3 tbsp Gulab Jamun syrup
- Edible rose petals (optional)
Instructions
- Prepare the Crust: Combine the crushed biscuits and melted butter, pressing the mixture into the bottom of a springform pan. Chill in the fridge for 10 minutes.
- Make the Cheesecake Batter: Beat the cream cheese and sugar until smooth. Add eggs one at a time, mixing well. Fold in sour cream, cardamom, and rosewater.
- Assemble the Cheesecake: Pour half of the batter over the crust, layer with Gulab Jamun pieces, then add the remaining batter. Smooth the top.
- Bake: Bake in a preheated oven at 160°C (320°F) for 50-60 minutes until the edges are set and the center slightly jiggles.
- Chill and Serve: Let it cool, then refrigerate for at least 4 hours or overnight. Garnish with Gulab Jamun syrup and rose petals before serving.
Notes
- Ensure the cheesecake cools completely before chilling to avoid cracks.
- Adjust rosewater to taste for a lighter or stronger floral note.
