Green Vegetable Soup Recipe
The Green Vegetable Soup Recipe is a delicious, nutritious way to enjoy a variety of fresh greens in one hearty dish. This simple recipe lets you add nutrient-rich vegetables to your diet, making it ideal for a cozy meal during colder months or a refreshing, detox-friendly option year-round. With its earthy flavors and naturally creamy texture, this soup is a satisfying, flavorful way to turn vegetables into a comforting treat that’s both wholesome and delicious.
Equipment
- Blender or immersion blender (optional)
- Large soup pot
- Chopping board
- knife
- Ladle
Ingredients
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups spinach leaves
- 2 cups kale, chopped
- 1 cup broccoli florets
- 1 zucchini, chopped
- 1 medium potato, diced
- 4 cups vegetable broth
- Salt and pepper to taste
- Fresh herbs (parsley, thyme, or basil) for garnish
Instructions
- Heat the olive oil in a large soup pot over medium heat. Add the chopped onion and minced garlic, and sauté until soft and fragrant, about 3 minutes.
- Add the spinach, kale, broccoli, zucchini, and potato. Stir well to combine, cooking for an additional 3 minutes.
- Pour in the vegetable broth, season with salt and pepper, and bring the soup to a boil. Reduce the heat and simmer for 15-20 minutes until the vegetables are tender.
- Use an immersion blender to blend the soup to a smooth consistency or transfer it in batches to a blender.
- Serve hot, garnished with fresh herbs and a drizzle of olive oil if desired.
Notes
- For a heartier soup, add in cooked quinoa or beans.
- You can add a splash of coconut milk for extra creaminess if desired.
