Gobi Paratha Recipe
Gobi Paratha is a stuffed Indian flatbread made with spiced cauliflower filling. Perfect for breakfast or any meal, it is served with butter, yogurt, or pickles.
Equipment
- Grater
- Mixing bowl
- Rolling Pin
- Tawa or griddle
- Spatula
Ingredients
For Dough:
- 2 cups whole wheat flour
- 1/2 tsp salt
- Water as needed
For Filling:
- 2 cups cauliflower (grated)
- 1 green chili (chopped)
- 1/2 tsp cumin seeds
- 1/4 tsp turmeric powder
- 1/2 tsp salt (or to taste)
- 1/4 tsp garam masala
- Fresh coriander leaves (chopped)
- Ghee or butter for cooking
Instructions
Prepare the Dough:
- In a bowl, mix whole wheat flour and salt.
- Gradually add water to form a soft dough.
- Cover the dough and let it rest for 15 minutes.
Prepare the Filling:
- Grate the cauliflower and squeeze out excess water.
- Heat a pan and dry roast cumin seeds.
- Add grated cauliflower, green chili, turmeric, salt, and garam masala.
- Cook for 3-4 minutes. Add chopped coriander leaves and set aside.
Stuff and Roll the Parathas:
- Divide the dough into equal-sized balls.
- Roll out one ball into a small circle. Place a spoonful of the filling in the center.
- Bring the edges together to seal the filling and roll it out gently into a flat circle.
Cook the Parathas:
- Heat a tawa over medium heat.
- Place the rolled paratha on the tawa and cook until bubbles appear.
- Flip and apply ghee or butter. Cook both sides until golden brown.
Serve Hot:
- Serve the Gobi Paratha with butter, yogurt, or pickle.
Notes
- Variation: Add grated cheese to the filling for extra richness.
- Storage: Store in an airtight container for up to 2 days.
- Serving Tip: Enjoy with a side of pickle and a cup of chai for a complete experience.
