Gluten-Free Pancakes Recipe

A Gluten-Free Pancakes Recipe is the perfect solution for anyone craving a classic breakfast without the gluten. These pancakes are made with a special blend of gluten-free flour to achieve the same soft, fluffy texture as traditional pancakes. Ideal for individuals with gluten intolerance or those following a gluten-free lifestyle, this recipe ensures you don't miss out on the joy of a delicious pancake breakfast. With simple ingredients and easy steps, this Gluten-Free Pancakes Recipe will quickly become a favorite at your table, offering a delightful combination of lightness and subtle sweetness. Serve them with fresh fruits, syrup, or a pat of butter for the ultimate morning treat.

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Prep Time 10

Cook Time 15

Total Time 25

Course Breakfast, Brunch

Cuisine American, Gluten-Free

Servings 4

Calories 180 kcal

Equipment

Mixing bowl
Whisk
Non-stick frying pan or griddle
Measuring cups and spoons
Ladle or Spoon
Spatula

Ingredients

1 cup gluten-free all-purpose flour blend
1 tbsp sugar
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
1 egg
¾ cup milk (or dairy-free alternative)
1 tsp vanilla extract
2 tbsp melted butter (or coconut oil)
Extra butter or oil for greasing the pan

Instructions

Step 1: Mix the Dry Ingredients
In a large mixing bowl, whisk together the gluten-free flour, sugar, baking powder, baking soda, and salt. This ensures the dry ingredients are well combined and aerated.
Step 2: Prepare the Wet Ingredients
In another bowl, beat the egg and add the milk, vanilla extract, and melted butter. Stir until the mixture is smooth.
Step 3: Combine Wet and Dry Ingredients
Slowly pour the wet ingredients into the dry ingredients. Gently stir with a whisk until just combined. Be careful not to overmix—some lumps are okay.
Step 4: Cook the Pancakes
Heat a non-stick frying pan over medium heat and grease it with a little butter or oil. Pour ¼ cup of batter onto the pan for each pancake.
Step 5: Flip and Cook the Other Side
When bubbles start forming on the surface (about 2-3 minutes), gently flip the pancake with a spatula. Cook the other side for another 1-2 minutes until golden brown.
Step 6: Serve and Enjoy
Serve warm with maple syrup, fruit, or your favorite toppings.

Notes

You can substitute regular milk with almond milk or oat milk for a dairy-free version.
Add a handful of chocolate chips or blueberries to the batter for extra flavor.
Ensure your baking powder and flour are labeled gluten-free to avoid cross-contamination.