Gelato Recipe
Indulge in the authentic flavors of Italy with this delightful Gelato recipe! Known for its rich creaminess and vibrant flavors, gelato is a beloved Italian frozen treat that stands out for its dense texture and lower fat content compared to ice cream. This homemade gelato recipe allows you to experiment with various flavors, from classic vanilla to exotic fruits. With just a few simple ingredients and a bit of patience, you can create this luscious dessert that is sure to impress friends and family. Get ready to savor the essence of Italy right in your own kitchen!
Equipment
- Ice cream maker
- Mixing bowl
- Whisk
- shallow container
Ingredients
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract (or any desired flavor)
- Pinch of salt
- Optional: fresh fruit or chocolate for additional flavoring
Instructions
- In a mixing bowl, whisk together the milk, cream, sugar, vanilla extract, and salt until the sugar is fully dissolved.
- Chill the mixture in the refrigerator for at least 2 hours.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once the gelato reaches a soft-serve consistency, transfer it to a shallow container.
- Freeze for at least 4 hours to firm up before serving.
Notes
Feel free to customize your gelato by adding fruit puree, chocolate chips, or nuts during the churning process for added texture and flavor.
