Gajar Ka Halwa Recipe
Gajar Ka Halwa is a rich and creamy Indian dessert made with grated carrots, slow-cooked in milk, sugar, and ghee, and flavored with cardamom and dry fruits.
Equipment
- Large pan or kadhai
- Grater
- Spatula
Ingredients
- 1 kg 1 kg
- 1 liter full-fat milk
- 3/4 cup sugar
- 4 tbsp ghee (clarified butter)
- 1/2 tsp cardamom powder
- 1/4 cup cashews, almonds, and pistachios (chopped)
- 1/4 cup raisins
Instructions
Grate the Carrots:
- Wash and peel the carrots. Grate them finely using a grater.
Cook the Carrots:
- In a large pan, heat 2 tablespoons of ghee. Add the grated carrots and sauté on medium heat for 5-7 minutes until they soften slightly.
Add the Milk:
- Pour the full-fat milk into the pan with the carrots. Cook on low heat, stirring occasionally, until the milk reduces and the carrots are fully cooked (about 20-25 minutes).
Add Sugar and Ghee:
- Stir in the sugar and the remaining ghee. Continue cooking until the sugar dissolves, and the mixture thickens.
Finish with Spices and Nuts:
- Add cardamom powder, chopped nuts, and raisins. Mix well and cook for another 5 minutes.
Serve:
- Garnish with more dry fruits and serve warm or cold.
Notes
- Variation: You can add khoya (mawa) for extra richness.
- Storage: Store leftover halwa in the refrigerator for up to 3 days.
- Serving Tip: Serve warm with a scoop of vanilla ice cream for a delicious contrast.
