Fritto Misto Recipe
Fritto Misto is a classic Italian mixed fry featuring a combination of seafood and vegetables lightly battered and fried to crispy perfection. Ready in just 30 minutes, this dish is perfect for an appetizer or a sharing platter.
Equipment
- Deep frying pan or skillet
- Slotted spoon
- Mixing bowl
- Paper towels for draining
Ingredients
For the Batter:
- 1 cup all-purpose flour
- 1 cup sparkling water or club soda cold
- 1/2 teaspoon salt
For the Fritto Misto:
- 200 grams shrimp peeled and deveined
- 200 grams squid cleaned and cut into rings
- 1 zucchini sliced into rounds
- 1 bell pepper sliced into strips
- 1 lemon cut into wedges
- Salt to taste
- Vegetable oil for frying
Instructions
Prepare the Batter:
- In a mixing bowl, whisk together flour, salt, and sparkling water until smooth. The batter should be light and slightly runny.
Heat the Oil:
- In a deep frying pan or skillet, heat vegetable oil to 350°F (175°C). The oil should be deep enough to submerge the ingredients.
Coat the Seafood and Vegetables:
- Pat dry the shrimp, squid, and vegetables with paper towels.
- Dip each piece into the batter, allowing any excess to drip off.
Fry the Ingredients:
- Carefully place the battered seafood and vegetables into the hot oil.
- Fry in small batches for 2-3 minutes or until golden and crispy.
- Use a slotted spoon to remove the fried items and drain on paper towels.
Serve:
- Sprinkle the Fritto Misto with salt while still hot.
- Serve immediately with lemon wedges on the side.
Notes
- Variation: Add fresh herbs like sage or parsley to the batter for extra flavor.
- Storage: Fritto Misto is best eaten fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 1 day. Reheat in an oven to restore crispiness.
- Serving Tip: Serve with a garlic aioli or marinara sauce for dipping to enhance the flavors.
