Fried Ice Cream Recipe
The Fried Ice Cream Recipe is a delightful dessert that brings together contrasting textures and temperatures: a warm, crispy coating wrapped around a frozen scoop of creamy ice cream. Popular at fairs, restaurants, and home events, this dessert is celebrated for its unique crunch and sweet surprise. Imagine biting into a golden, crunchy shell and discovering a perfectly preserved, cold scoop of ice cream inside. This recipe will guide you through the steps to master the technique without melting the ice cream, plus tips for an extra crispy finish and flavor variations to customize. Perfect for entertaining guests or enjoying a special treat at home, this Fried Ice Cream Recipe is a must-try for any dessert lover!
Equipment
- Ice cream scoop
- Baking sheet
- Deep fryer or large pan
- Slotted spoon
- Paper towels for draining
Ingredients
- 4 scoops of vanilla ice cream (or your choice of flavor)
- 1 cup crushed cornflakes or cookie crumbs
- 1/4 cup all-purpose flour
- 2 large eggs, beaten
- 1 teaspoon ground cinnamon (optional)
- Oil for frying
- Optional toppings: honey, chocolate sauce, whipped cream, or sprinkles
Instructions
- Scoop ice cream into 4 even balls and place them on a baking sheet. Freeze until solid, about 1-2 hours.
- Prepare three bowls: one with flour, one with beaten eggs, and one with crushed cornflakes and cinnamon (if using).
- Roll each frozen ice cream ball in the flour, then dip it in the egg, and finally roll it in the cornflakes mixture. For extra crispiness, repeat the egg and cornflake coating. Place back in the freezer for another 1-2 hours.
- Heat oil in a deep fryer or large pan to 375°F (190°C).
- Quickly fry each coated ice cream ball for about 10-15 seconds, just until golden brown. Remove with a slotted spoon and drain on paper towels.
- Serve immediately with your favorite toppings!
Notes
- Double-coating the ice cream balls adds extra crunch.
- Freeze the ice cream balls after coating to keep them firm during frying.
- Experiment with different ice cream flavors and coating options to create unique versions.
