Flavorful Chana Masala Recipe
Chana Masala is a classic Indian chickpea curry made with tender chickpeas simmered in a spiced, tangy tomato-onion gravy. Ready in 30 minutes, it’s perfect for a comforting and flavorful meal.
Equipment
- Large pot
- Mixing spoon
- Blender (optional)
Ingredients
- 2 cups cooked chickpeas (or 1 can of chickpeas)
- 2 tbsp oil
- 1 tsp cumin seeds
- 1 onion (finely chopped)
- 1 tbsp ginger-garlic paste
- 2 tomatoes (pureed)
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1/2 tsp garam masala
- 1 tsp ground cumin
- Salt to taste
- 1 tsp kasuri methi (dried fenugreek leaves)
- Fresh cilantro leaves for garnish
Instructions
Prepare the Base Masala:
- Heat oil in a large pot over medium heat.
- Add cumin seeds and let them splutter.
- Add the chopped onion and sauté until golden brown.
- Add ginger-garlic paste and cook for 2 minutes until fragrant.
Add Tomatoes and Spices:
- Add the pureed tomatoes, turmeric powder, red chili powder, coriander powder, and salt.
- Cook until the oil separates from the masala, and the mixture becomes thick.
Add Chickpeas:
- Add the cooked chickpeas to the pot and mix well.
- Add ground cumin and let the chickpeas simmer in the masala for 10-15 minutes.
- Add garam masala and kasuri methi, and mix well.
Serve:
- Garnish with fresh cilantro leaves and serve hot with roti, naan, or steamed rice.
Notes
- Variation: You can add cubed potatoes to the dish for added texture and flavor.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Serving Tip: Serve Chana Masala with a side of sliced onions and lemon wedges for an added burst of freshness.
